Assistant Restaurant Manager

Hotel Indigo; San Diego (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading hotel as an Assistant Restaurant Manager, where you'll oversee restaurant operations, ensure guest satisfaction, and maintain high food quality standards. This role offers the potential for career advancement in the food and beverage sector. Ideal candidates will have restaurant experience and a commitment to excellence.

Qualifications

• 2-5 years of restaurant experience required.

Responsibilities

• Assist in managing restaurant operations according to service standards.
• Ensure food quality and compliance with safety standards.
• Resolve guest complaints and coordinate with departments.

Skills

Guest Service

Food Quality Management

Sanitation Compliance

Problem Solving

Education

Associate Degree

Job description

Overview

Opportunity: Assistant Restaurant Manager

Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Potential Career Path

Restaurant or Banquet Manager – Food and Beverage Manager – Food and Beverage Director

Essential Job Functions

1. Interview, select, train, schedule, coach, and support associates, ensuring they perform according to brand or hotel standards and HHM core values.
2. Ensure food quality is consistent, appealing, and prepared to guest specifications.
3. Interact with guests to obtain feedback on service and food quality in the outlet.
4. Ensure compliance with sanitation and safety standards for guests and staff.
5. Resolve guest complaints and coordinate with other departments to address service or quality issues.
6. Check that all equipment is operational.
7. Follow up on work orders to ensure timely repairs and maintenance.
8. Document inventory, forecast usage, and monitor supplies.
9. Adhere to all regulations related to serving alcoholic beverages, including liquor controls and cash handling policies, ensuring SOX compliance.
10. Participate in marketing efforts, create menu ideas, survey competitors, report food trends, and assist with specials.
11. Follow sustainability practices aligned with HHM’s EarthView program.
12. Practice safe work habits, wear protective equipment, and follow MSDS and OSHA standards.
13. Perform other duties as assigned by management.

Position Requirements

• Associate degree preferred.
• 2-5 years of restaurant experience required.

Work Environment and Context

• Work schedule varies, including holidays, weekends, and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, and other physical activities.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

The Sanctuary Beach Resort is an oceanfront Monterey Bay resort and hotel on 19 acres of Pacific shoreline in Marina, California. It features 60 contemporary cottages with panoramic views, offering a secluded getaway with access to California’s Central Coast.

The resort provides top-notch meeting and event spaces, ideal for retreats, weddings, and celebrations. It is part of HHM Hotels' Echelon Luxury & Lifestyle division.

HHM Hotels is an equal opportunity employer, committed to diversity and inclusion.