Assistant Food & Beverage Manager

Hyatt Regency; Arlington (VA); On-site; USD 67,000 - 75,000; Full time

Job summary

Hyatt Regency Crystal City is seeking an Assistant Food & Beverage Manager to oversee the hotel’s food and beverage outlets, including restaurants, bars and market.

Responsibilities include scheduling, forecasting and training, ensuring compliance with laws, resolving guest issues, and implementing procedures to boost guest and employee satisfaction.

Qualifications

• Minimum 2+ years in F&B management preferred.
• Proficiency in Microsoft Word and Excel.
• Must have strong organizational, interpersonal and administrative skills.
• Wine/beverage knowledge in an upscale environment preferred.
• Clear concise written and verbal communication skills.
• Ability to work with a flexible schedule and be a team player and dynamic leader.

Responsibilities

• Oversee the hotel's food and beverage outlets, including restaurants, bars and market.
• Coordinate scheduling, forecasting and training.
• Ensure compliance with federal, state and local laws.
• Resolve customer complaints to maintain high satisfaction and quality.
• Implement procedures to increase guest and employee satisfaction.

Skills

Organizational skills

Interpersonal skills

Administrative skills

Team player

Communication skills

Tools

Microsoft Word

Excel

Job description

Organization - Hyatt Regency Crystal City

Assistant Food & Beverage Manager will oversee the food and beverage outlets within the hotel, including restaurants, bars, and market. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws, resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality, and implement procedures to increase guest and employee satisfaction.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Salary Range

$67,200 - $75,000

Qualifications

• Minimum of 2+ years in F&B management preferred
• Must be proficient in Microsoft Word and Excel
• Must have organizational, interpersonal and administrative skills
• Wine/beverage knowledge in an upscale environment preferred
• Clear concise written and verbal communication skills
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader