Assistant F&B Manager — Hospitality Operations Leader

Hyatt Hotels Corporation; Orange, Northern (CA, KY); Hybrid; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation at Wild Dunes Resort in Isle of Palms, SC, is seeking an Assistant Food and Beverage Manager to oversee hotel food and beverage operations. The role includes scheduling, forecasting, training and ensuring compliance with laws and procedures.

The candidate should have strong communication and analytical skills, plus 2+ years in F&B management and knowledge in bar beverage/barista activities. Event coordination experience is a plus and a dynamic leadership style is valued.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Bar Beverage and Barista knowledge is preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
• Coordinate special events at the hotel.
• Must have strong communication and analytical skills; Food and Beverage cost control experience is helpful.

Skills

F&B Management

Bar Beverage knowledge

Barista knowledge

Organizational skills

Team leadership

Job description

Hyatt Hotels Corporation at Wild Dunes Resort in Isle of Palms, SC, is seeking an Assistant Food and Beverage Manager to oversee hotel food and beverage operations. The role includes scheduling, forecasting, training and ensuring compliance with laws and procedures.

The candidate should have strong communication and analytical skills, plus 2+ years in F&B management and knowledge in bar beverage/barista activities. Event coordination experience is a plus and a dynamic leadership style is valued.