Assistant Food & Beverage Manager

The Mint Gaming Hall; Franklin (KY); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading gaming hall as an Assistant Food & Beverage Manager, where you'll support daily operations and ensure excellent guest experiences. This role involves overseeing service quality, managing staff, and maintaining high standards of cleanliness and safety in all food and beverage outlets.

Benefits

Weekly Pay

Competitive Medical Benefits

Fully paid Dental and Vision Benefits

Fully paid Company Life Insurance

401K with Company Match

FSA/HSA

Qualifications

• Previous F&B management experience preferred.
• Must be 21 years or older.

Responsibilities

• Support the Director of Food and Beverage in all aspects of F&B quality.
• Oversee service flow on the gaming floor and property bars.
• Assist with hiring, training, and evaluating F&B team members.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Job description

Join to apply for the Assistant Food & Beverage Manager role at The Mint Gaming Hall

3 days ago Be among the first 25 applicants

BIG BENEFITS OF WORKING AT THE MINT:

• Weekly Pay
• Competitive Medical Benefits
• Fully paid Dental and Vision Benefits
• Fully paid Company Life Insurance
• 401K with Company Match
• FSA/HSA
• We have BIG FUN!

JOB SUMMARY: Supports the F&B Assistant Director in day-to-day operation of the F&B department, including updating and maintaining all outlets throughout the property. Ensures the cleanliness and sanitation of all work areas and equipment in accordance with Health Department standards. The Assistant F&B Manager will work with the management team to lead the tactical implementation of strategic initiatives under the direction of the Director of Food and Beverage. Working closely with all department team members, creates a positive guest experience throughout the property.

JOB RESPONSIBILITIES:

• Support the Director of Food and Beverage in all aspects of F&B quality, cost control, and inventories.
• Respond to inquiries regarding the financial performance of the F&B department in the absence of the F&B Director.
• Monitor and ensure operating procedures are consistently met.
• Communicate effectively with management and staff across departments.
• Oversee service flow on the gaming floor, property bars, entertainment, restaurants, and events.
• Provide leadership to F&B hourly staff.
• Perform duties of all bars, service wells, and restaurants as needed.
• Work with managers to monitor and control labor costs.
• Maintain adequate coverage in F&B outlets based on business needs.
• Assist with hiring, training, evaluating, and counseling F&B team members.
• Ensure consistency in recipes, measurements, and service standards.
• Ensure prep items meet standards and are stored securely.
• Inspect serving areas for safety and sanitation.
• Restock and rotate products properly.
• Research and resolve equipment malfunctions promptly.
• Ensure proper use of equipment and cleaning products per standards.
• Work flexible shifts to meet business demands.
• Report concerns or opportunities to the Director of Food & Beverage.
• Provide excellent service to internal and external guests, ensuring their satisfaction and handling guest interactions professionally.

EDUCATION AND EXPERIENCE:

• Previous F&B management experience preferred.
• High school diploma or equivalent.
• Must be 21 years or older.
• Pass all pre-screening and background checks.
• Internal candidates must be in their current role for at least six months with no recent disciplinary actions.
• Ability to work various shifts, including days, nights, weekends, and holidays.
• Obtain necessary work cards and non-gaming registration as required.

Equal Opportunity Employer: The Mint Gaming Hall considers all qualified applicants without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or protected characteristics.