Assistant Food & Beverage Manager

Park Hyatt; Chicago (IL); On-site; USD 51,000 - 62,000; Full time

Job summary

Join a leading luxury hotel as an Assistant Food & Beverage Manager, supporting daily operations and ensuring high standards of service. This role offers growth through coaching and mentoring, focusing on exceptional guest experiences and leadership in a prestigious environment.

Benefits

Discounted Room Rates

Complimentary Room Nights

Complimentary Meals

On-Site Bike Rack

Qualifications

• 2+ years in food and beverage, preferably in luxury or fine dining.
• Flexible availability for shifts, including nights and weekends.

Responsibilities

• Support daily operations of luxury food and beverage offerings.
• Supervise staff and manage schedules.
• Develop and implement training programs.

Skills

Leadership

Guest Service

Communication

Organizational Skills

Problem Solving

Education

Degree in Hospitality

Degree in Business

Job description

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Summary

Join Us as Assistant Food & Beverage Manager at Park Hyatt Chicago.

About Us

Nestled in the prestigious Gold Coast neighborhood, Park Hyatt Chicago is a Forbes Four-Star luxury hotel that epitomizes sophistication and timeless elegance. With a seamless blend of contemporary design and refined service, our hotel offers a sanctuary for discerning travelers. Enjoy exquisite culinary offerings at NoMI Kitchen, Lounge & Garden, with seasonal, farm-to-table creations served in an extraordinary setting. Our bespoke In-Room Dining and Banquet services cater to every need with unparalleled attention to detail. At Park Hyatt Chicago, we craft exceptional experiences and curate moments of luxury that leave a lasting impression.

The Role

As an Assistant Food & Beverage Manager, you will support the daily operations of our luxury food and beverage offerings. You’ll work closely with F&B Managers and the Director of Food & Beverage to ensure smooth service across NoMI Kitchen, Lounge & Garden, In-Room Dining, and Banquets, maintaining high standards of quality and guest satisfaction. Responsibilities include supervising staff, assisting in operational strategies, managing schedules, and ensuring safety and cleanliness standards. You will also develop and implement training programs, support event execution, and uphold our commitment to luxury service.

This role offers growth through coaching and mentoring, with a focus on delivering exceptional service, continuous improvement, and leadership. We provide tools, knowledge, and support to help you thrive and advance your career in food and beverage.

Salary

The salary range is from $51,600 to $61,800, commensurate with experience.

Benefits

• Health Insurance after 30 days
• 401(k) after 30 days, with matching after 1 year
• Monthly Fitness Reimbursement
• Parking & Transportation Tax Exemption (eligibility applies)
• Paid Time Off & Holidays

Perks

• Discounted Room Rates
• Complimentary Room Nights
• Complimentary Meals
• On-Site Bike Rack

Qualifications

• 2+ years in food and beverage, preferably in luxury or fine dining
• Degree in Hospitality, Business, or related field preferred
• Leadership skills to motivate and develop teams
• Exceptional guest service and communication skills
• Organizational and financial management skills
• Commitment to luxury standards and problem-solving
• Flexible availability for shifts, including nights and weekends
• Passion for food and beverage innovation and guest satisfaction

Join Park Hyatt Chicago and be part of a legacy of excellence. Elevate your career with us!

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.