Assistant Food & Beverage Manager

Hyatt Hotels Corporation; California, Northern (MO, KY); Hybrid; USD 69,000 - 70,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Food and Beverage Manager in Houston, TX. The role oversees all food and beverage areas, with focus on scheduling, forecasting, training, and compliance with laws and hotel operating procedures.

Ideal candidates will have strong communication and analytical skills; cost-control experience is a plus and leadership as part of a dynamic team. This position offers solid rewards within Hyatt's hospitality environment.

Qualifications

• Minimum 2+ years in F&B management.
• Wine/beverage knowledge in upscale environment preferred.
• Strong organizational skills with a flexible schedule; team player and leader.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Include scheduling, forecasting and training.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Require strong communication and analytical skills; cost control experience helpful.

Skills

F&B Management

Leadership

Scheduling

Cost control

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

70,304.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Wage ranges from $68,640.00 to $70,000.00 annually

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Wage ranges from $70,304.00 to $71,000.00 annually

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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