Assistant Food & Beverage Manager

Hyatt Taleo; United States; On-site; USD 69,000 - 71,000; Full time

Job summary

Hyatt Carmel Valley Ranch in Carmel, California is seeking an Assistant Food & Beverage Manager to oversee the F&B areas within the hotel, including scheduling, forecasting and training, while ensuring compliance with federal, state and local laws as well as internal procedures.

This role may coordinate special events and requires strong communication and analytical skills, plus helpful experience in F&B cost control.

Qualifications

• Scheduling, forecasting and training experience.
• Compliance with federal, state and local laws and internal procedures.
• Food and Beverage cost control experience is helpful.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Coordinate special events at the hotel.
• Schedule, forecast and train staff as needed.
• Ensure compliance with laws and operating procedures.

Skills

F&B management

Wine knowledge

Organizational skills

Team player

Job description

Assistant Food & Beverage Manager | CAR005553

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage ranges from $68,640.00 to $70,000.00 annually

Qualifications

• Minimum of 2 years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
• Wage ranges from $70,304.00 to $71,000.00 annually

Primary Location

: US-CA-Carmel

Organization

: Carmel Valley Ranch

Pay Basis

: 70,304.00 Hourly US Dollar (USD)

Job Level

: Entry Level Manager | Full-time

Job

: Food and Beverage