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Hyatt Regency Tamaya Resort and Spa in Bernalillo, NM seeks an Assistant Food & Beverage Manager to oversee staff and service across Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In‑Room Dining. You’ll lead teams, mentor staff, and ensure guest satisfaction in a dynamic hospitality environment.
Join a culture that values empathy, wellbeing, and growth across Hyatt’s global portfolio. Strong leadership and cost-control skills are essential to drive consistent guest experiences.
Are you a dynamic leader with a passion for hospitality? Hyatt Regency Tamaya is seeking an Assistant Food & Beverage Manager to oversee staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining.
No two days are the same in this fast-paced role! If you thrive in a lively environment, love interacting with guests, and enjoy creating memorable experiences, this is the perfect opportunity for you.
A job is one thing. A career built in a place that inspires you every day is something else entirely.
Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It’s a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.
Whether you’re beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you’re supported by a culture of care every step of the way.
Hyatt’s purpose is simple and powerful: we care for people so they can be their best . We live this purpose every day through our values:
At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.
A Workplace That Cares
Hyatt is consistently recognized as one of the world’s best places to work because we invest in our people. At Tamaya, you’ll join a team that values collaboration, respect, and genuine connection.
Lead and support food & beverage teams across multiple outlets. Mentor and develop staff, fostering a culture of growth and excellence. Ensure exceptional service and guest satisfaction. Oversee daily operations, staffing, and training. Maintain high standards of quality, safety, and efficiency. Manage labor costs and scheduling, ensuring efficient staffing levels