Assistant F&B Manager - Luxury Resort Guest Experience

Park Hyatt; Carlsbad (CA); On-site; USD 67,000 - 75,000; Full time

Benefits offered by this job

Employee meal

Parking

Hotel nights/discounts

Health insurance

Paid holidays

401K with Matching

Employee stock purchase plan

Educational reimbursement

Job summary

Park Hyatt Aviara Resort in Carlsbad, CA is seeking an Assistant Food and Beverage Manager to oversee F&B operations, schedule and forecast staffing, and train teams within a luxury setting. The role emphasizes compliance, cost control, and event coordination, requiring strong communication and analytical abilities.

Ideal candidates have 2+ years in F&B management at a luxury property, with a professional presentation and reliable demeanor.

Qualifications

• Luxury resort experience preferred.
• Professional presentation required.
• Outstanding guest services and communication.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to work well under pressure in a fast-paced environment.
• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in upscale environment preferred.
• Ideal applicant should have strong organizational and leadership skills.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train teams.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Maintain strong communication and analytical skills.
• F&B cost control experience is helpful.

Skills

Guest service

Communication

Interpersonal skills

Leadership

Problem solving

Time management

Team management

Adaptability

Attention to detail

Organizational skills

Job description

Park Hyatt Aviara Resort in Carlsbad, CA is seeking an Assistant Food and Beverage Manager to oversee F&B operations, schedule and forecast staffing, and train teams within a luxury setting. The role emphasizes compliance, cost control, and event coordination, requiring strong communication and analytical abilities.

Ideal candidates have 2+ years in F&B management at a luxury property, with a professional presentation and reliable demeanor.