Assistant F&B Manager — Luxury Hotel Ops & Guest Experience

D.c.-Global-Talent-Inc.

Boston (MA)

On-site

USD 76,000 - 82,000

Full time

5 days ago
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Benefits offered by this job

Competitive benefits package

Job summary

Luxury Hotel in Boston, MA is seeking an Assistant Food and Beverage Manager. This hands-on leadership role oversees restaurant operations, in-room dining, banquets, and stewarding to deliver Forbes Five-Star service. Ideal candidates bring 1–2 years of luxury F&B management and strong English communication.

Competitive salary USD 76,000–82,000 and a comprehensive benefits package are offered, with a requirement for US work authorization. Evening/weekend availability is expected.

Qualifications

  • 1–2 years of F&B management experience in a luxury hotel or resort.
  • Experience in in-room dining or restaurant operations is preferred.
  • Solid knowledge of F&B: service, cost control, labour management, and menu development.
  • Strong written and verbal communication in English.
  • Excellent computer skills and proficiency in hotel F&B systems.
  • Flexible availability to meet operational demands including evenings, weekends, and holidays.
  • Forbes experience is a strong advantage.
  • Valid US work authorization required — visa sponsorship is not available.

Responsibilities

  • Manage day-to-day operations of the restaurant, in-room dining, banquets, or stewarding as assigned.
  • Ensure guests receive an exceptional level of service consistent with Forbes Five-Star luxury standards.
  • Schedule staff and complete payroll records in line with budgeted guidelines.
  • Lead, coach, train, and motivate F&B team members, setting clear expectations and fostering a culture of excellence.
  • Interview, select, and evaluate team members; handle performance management and discipline as required.
  • Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and cultivating new ones.
  • Oversee purchasing, inventories, and cost controls in support of the division's financial targets.
  • Utilise the hotel's F&B systems for sales, checks, end-of-day revenue reporting, and operational records.

Skills

F&B management
In-room dining operations
Menu development
English communication
Hotel F&B systems

Job description

Luxury Hotel in Boston, MA is seeking an Assistant Food and Beverage Manager. This hands-on leadership role oversees restaurant operations, in-room dining, banquets, and stewarding to deliver Forbes Five-Star service. Ideal candidates bring 1–2 years of luxury F&B management and strong English communication.

Competitive salary USD 76,000–82,000 and a comprehensive benefits package are offered, with a requirement for US work authorization. Evening/weekend availability is expected.

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