Director of Food And Beverage

DC Global Talent Inc.

Boston (MA)

On-site

USD 115,000 - 125,000

Full time

4 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Complimentary dry-cleaning
Meals on duty
Discounted parking
Partner hotel stays

Job summary

DC Global Talent Inc. seeks a Director of Food and Beverage for a luxury hotel in Boston, MA. The role drives strategic direction, financial performance, and guest experience across Banquets, In-Room Dining, and Kitchen.

You will partner with the Hotel Manager and commercial team to drive revenue, innovation, and culinary identity while leading F&B leaders and managing budgets and costs.

Qualifications

  • Senior F&B leadership experience in luxury hospitality.
  • Strong commercial sense with ability to translate data into action.
  • Proven ability to lead change in high-volume, high-expectation environments.
  • Experience across banquets, events, and in-room dining operations.
  • Knowledge of purchasing, inventory controls, and F&B systems.

Responsibilities

  • Provide strategic leadership across F&B operations and guest experience.
  • Oversee banquets, events, and in-room dining programs.
  • Develop menus and service enhancements reflecting luxury positioning.
  • Partner with commercial team on revenue strategy and events.
  • Build relationships with local businesses, chefs, producers, and communities.
  • Manage budgets, forecasting, labour, and capital expenditures.

Skills

Strategic F&B leadership
Commercial acumen
Change management
Banquets & events
In-room dining
Purchasing & inventory
Team leadership
Budgeting & forecasting

Education

Hospitality management degree

Job description

Luxury Hotel • Boston, MA • USD $115,000 - $125,000 per year

ABOUT THE ROLE

We are searching for a Director of Food and Beverage for a luxury hotel in Boston, Massachusetts. This is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across Banquets and Events, In-Room Dining, and the Kitchen. The successful candidate will serve as a key partner to the Hotel Manager and wider commercial team, driving revenue, innovation, and the hotel's culinary identity.

WHAT YOU'LL DO
  • Provide strategic leadership across all F&B; operations, setting the direction for service excellence, revenue growth, and guest experience
  • Oversee banquets and events including weddings, corporate functions, VIP experiences, and hotel-led activations
  • Lead and elevate the in-room dining program, developing menus and service enhancements that reflect the hotel's luxury positioning
  • Curate experiential dining concepts, seasonal activations, and culinary storytelling initiatives that differentiate the property
  • Partner with the commercial team on revenue strategy, marketing content, special events, and local partnerships
  • Build meaningful relationships with local businesses, chefs, producers, and community organisations to strengthen the hotel's market presence
  • Manage budgets, forecasting, labour costs, food and beverage costs, and capital expenditures to achieve financial targets
  • Recruit, develop, coach, and retain high-performing F&B leaders and colleagues
  • Drive a culture of accountability, innovation, and continuous improvement across all teams
WHAT YOU BRING
  • Minimum 5 years of experience in a senior F&B; leadership role; luxury hospitality experience is strongly preferred
  • Strong commercial acumen with the ability to analyze financial data and translate results into operational action
  • Proven ability to lead and manage change in a high-volume, high-expectation environment
  • Experience across banquets, events, and in-room dining operations
  • Strong knowledge of purchasing, inventory controls, and F&B systems
  • Excellent leadership, communication, and organizational skills
  • Degree in Hospitality Management or a related field preferred
WHAT'S OFFERED
  • USD $115,000 - $125,000 per year
  • Complimentary dry-cleaning, meals on duty, and discounted parking
  • Discounted stays at partner luxury hotel properties worldwide
  • Learning and development programmes with genuine career growth opportunities
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Director of Food and Beverage
Director of Food and Beverage

D.c.-Global-Talent-Inc. • Boston (MA)

On-site
USD 115,000 - 125,000
Comprehensive benefits package
Complimentary dry-cleaning
Meals on duty
+2
Luxury F&B Director: Revenue, Events & Guest Experience
Luxury F&B Director: Revenue, Events & Guest Experience

D.c.-Global-Talent-Inc. • Boston (MA)

On-site
USD 115,000 - 125,000
Comprehensive benefits package
Complimentary dry-cleaning
Meals on duty
+2
Luxury F&B Director: Guest Experience & Revenue Leader
Luxury F&B Director: Guest Experience & Revenue Leader

DC Global Talent Inc. • Boston (MA)

On-site
USD 115,000 - 125,000
Complimentary dry-cleaning
Meals on duty
Discounted parking
+1
Director of F&B Operations — Luxury Experience Leader
Director of F&B Operations — Luxury Experience Leader

Mandarin Oriental • Boston (MA)

On-site
USD 115,000 - 125,000
Complimentary dry-cleaning
Meals served on duty
Discounted colleague parking
+1
Assistant Director of Food and Beverage
Assistant Director of Food and Beverage

Zachry Hospitality • San Antonio (TX)

On-site
USD 70,000 - 90,000
Head of Food & Beverage - Luxury Hotel Operations
Head of Food & Beverage - Luxury Hotel Operations

Highgate • Boston (MA)

On-site
USD 150,000 - 190,000
Medical insurance
Dental insurance
Vision insurance
+9
Director of Food And Beverage
Director of Food And Beverage

Russell Tobin • New York (NY)

On-site
USD 155,000 - 175,000
Bonus
Benefits
Director of Spa
Director of Spa

DC Global Talent Inc. • Boston (MA)

On-site
USD 120,000 - 130,000
Salary $120k–$130k
Dry-cleaning on duty
Meals on duty
+3
Director of Food and Beverage Operations
Director of Food and Beverage Operations

Mandarin Oriental Hotel Group Limited • Boston (MA)

On-site
USD 115,000 - 125,000
MOstay
Complimentary dry-cleaning services
Meals served while on duty
+1
Assistant Director of Food And Beverage
Assistant Director of Food And Beverage

Harper Associates • Birmingham (MI)

On-site
USD 68,000 - 83,000
Paid time off
401K + Company Match