Assistant F&B Manager: Lead Teams & Elevate Guests

Crescent Hotels & Resorts

Oak Brook (IL)

On-site

USD 65,000 - 70,000

Full time

18 hours ago
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Benefits offered by this job

Competitive annual salary
Health benefits for you and family
401K matching program
Travel discounts with Crescent North A
Hotel room discounts at Marriott

Job summary

Crescent Hotels & Resorts is seeking an Assistant F&B Manager for Le Méridien Chicago - Oakbrook Center in Oak Brook, IL. You will lead daily F&B operations, mentor a team of hospitality professionals, and ensure service excellence in a fast-paced hotel environment.

The role requires at least 1 year of leadership experience in F&B within a hotel, strong organizational skills, and a hands-on approach focused on guest satisfaction.

Qualifications

  • Must have at least 1 year of leadership experience in F&B supervision or management in a hotel.
  • Strong organizational and communication skills.
  • Hands-on approach with a passion for mentoring and developing your team.
  • Commitment to creating a guest-first environment.
  • Food Handler and TIPS certifications or ability to obtain within 30 days of employment.

Responsibilities

  • Assist in leading daily F&B operations with energy and enthusiasm.
  • Inspire and develop a team of hospitality professionals.
  • Ensure impeccable service standards and foster memorable guest interactions.
  • Collaborate with food & beverage teams to curate unique dining experiences.
  • Drive revenue goals and oversee cost management.

Skills

F&B leadership
Team supervision
Customer service orientation

Tools

Toast POS

Job description

Crescent Hotels & Resorts is seeking an Assistant F&B Manager for Le Méridien Chicago - Oakbrook Center in Oak Brook, IL. You will lead daily F&B operations, mentor a team of hospitality professionals, and ensure service excellence in a fast-paced hotel environment.

The role requires at least 1 year of leadership experience in F&B within a hotel, strong organizational skills, and a hands-on approach focused on guest satisfaction.

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