Creative Sous Chef Banquets, Leadership, Flexible Schedule

Crescent Hotels & Resorts; Oak Brook (IL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health benefits for you and family

401K matching

Flexible scheduling

Travel discounts at Crescent-managed,

Discounts with Crescent-managed North‑

Job summary

Le Meridien Chicago - Oakbrook Center in Oak Brook, IL is seeking a Sous Chef to lead culinary operations within the Culinary Department. You will assist in day-to-day kitchen activities, ensure top-quality food preparation, and uphold safety and sanitation standards for all staff and guests.

The role requires 2 years of culinary experience with at least 1 year as Sous Chef, with proven leadership and a focus on quality and presentation.

Qualifications

• 2 years of culinary experience with at least 1 year as Sous Chef.
• Proven leadership to associates to achieve goals and maintain high standards.
• Strong communication to inspire associates and drive performance.
• Thorough knowledge of food handling and sanitation practices.
• Experience in production of banquets and special events.
• Strong inventory and cost-control capabilities.

Responsibilities

• Assist in the day-to-day operations of the Culinary Department.
• Oversee production for banquets and special events.
• Maintain safety and sanitation standards across all kitchen activities.
• Present new products, presentations, and technical execution to the team.

Skills

Culinary skills

Leadership

Food safety

Cost control

Communication

Job description

Le Meridien Chicago - Oakbrook Center in Oak Brook, IL is seeking a Sous Chef to lead culinary operations within the Culinary Department. You will assist in day-to-day kitchen activities, ensure top-quality food preparation, and uphold safety and sanitation standards for all staff and guests.

The role requires 2 years of culinary experience with at least 1 year as Sous Chef, with proven leadership and a focus on quality and presentation.