Assistant F&B Manager - Elevate Guest Experience

Arlo Chicago; Chicago (IL); On-site; USD 54,000 - 66,000; Full time

Job summary

Arlo Chicago is seeking a dedicated Assistant Food & Beverage Manager to join our team in Chicago, IL. You will support the Food & Beverage Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of quality and service.

The role emphasizes leadership, service excellence, inventory control, and collaboration with suppliers. A dynamic hospitality environment offers growth, training, and a supportive culture.

Qualifications

• Previous experience in food and beverage management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of food safety regulations and best practices.
• Proficient in inventory management and budgeting.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Assist in managing the day-to-day operations of the food and beverage department.
• Supervise and train staff to deliver outstanding customer service.
• Ensure compliance with health, safety, and sanitation regulations.
• Work closely with suppliers and manage inventory control.
• Help develop and implement innovative food and beverage programs and promotions.
• Address guest concerns promptly and professionally.
• Collaborate with other departments to ensure smooth operations.

Skills

Leadership

Staff management

Communication

multitasking

Food safety

Inventory management

Budgeting

F&B operations

Job description

Arlo Chicago is seeking a dedicated Assistant Food & Beverage Manager to join our team in Chicago, IL. You will support the Food & Beverage Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of quality and service.

The role emphasizes leadership, service excellence, inventory control, and collaboration with suppliers. A dynamic hospitality environment offers growth, training, and a supportive culture.