ASSISTANT F&B MANAGER - FoodHall

Kansas Star Casino; Mulvane (KS); On-site; USD 42,000 - 65,000; Full time

Job summary

Boyd Gaming Corporation is seeking a restaurant supervisor to oversee both front and back of house operations in a dynamic property. You will create and monitor daily and monthly P&L, ensure service excellence, and contribute to menu concepts and restaurant design.

The role requires strong leadership, a customer-focused approach, and the ability to train and motivate managers while coordinating with procurement and warehouse teams.

Qualifications

• Two years of prior supervisory (or higher) experience in food and beverage operations.
• Thorough knowledge of service standards, beverage products, preparations and presentation.
• Excellent customer service and communication skills.
• Experience with Microsoft Office preferred.
• Ability to stand and walk for extended periods and to obtain required licenses.

Responsibilities

• Create, monitor, and forecast daily and monthly departmental profit and loss reports.
• Monitor service abilities to ensure guest service meets standards.
• Develop and maintain restaurant concepts and designs.
• Taste food samples.
• Direct and motivate front and back of house managers.
• Investigate complaints related to cooking or ingredients.
• Make product and equipment purchasing decisions benefiting the hotel.
• Interact with Warehouse Operations and Purchasing Director.
• Initiate productivity or efficiency improvement projects for FOH/BOH.

Skills

Supervisory experience in F&B

Customer service excellence

Communication skills

Tools

Microsoft Office

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

• Create, monitor, and forecast daily and monthly departmental profit and loss reports.
• Monitor service abilities to ensure all executed guest service falls within established standards.
• Develop and maintain menu concepts. Develops restaurant design.
• Taste food samples.
• Direct, motivate, and provide on-going support to both front of the house and back of the house managers.
• Investigate complaints relative to faulty cooking or quality of ingredients.
• Ability to make product and equipment purchasing decisions that benefit the hotel.
• Interact with Warehouse Operations and Purchasing Director.
• Initiate projects to improve productivity or efficiency for front or back of house staff.

Schedule

• Friday 630pm-330a
• Saturday 630p-330a
• Sunday 4p-1a
• Monday 4p-1a
• Tuesday 4p-1a
• Wednesday OFF
• Thursday OFF

Qualifications

• Must be at least 21 years of age.
• Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd.
• Must have thorough knowledge of service standards, beverage products, preparations, and presentation.
• Must have excellent customer service and communication skills.
• Experience with Microsoft Office products preferred.
• Extended periods of standing and walking, circulating through the operations required.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.