Assistant F&B Manager — Flexible, Growth‑Oriented

Hyatt Hotels Corporation; California (MO); On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, including scheduling, forecasting and training, while ensuring compliance with federal, state and local laws and procedures. The role may coordinate events and requires strong communication and analytical skills.

The position notes a salary range of $70,304–$75,000 annually, with a focus on delivering hospitality excellence in a dynamic team setting at The Standard, Mexico City.

Qualifications

• Minimum of 2+ years in F&B management preferred.
• Bar beverage and barista knowledge is preferred.
• Strong organizational skills, ability to work with flexible schedules, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff; ensure compliance with laws and operating procedures.
• Coordinate special events at the hotel.

Skills

F&B management

Leadership

Organization

Job description

Hyatt Hotels Corporation seeks an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, including scheduling, forecasting and training, while ensuring compliance with federal, state and local laws and procedures. The role may coordinate events and requires strong communication and analytical skills.

The position notes a salary range of $70,304–$75,000 annually, with a focus on delivering hospitality excellence in a dynamic team setting at The Standard, Mexico City.