Assistant F&B Manager: Elevate Dining & Events

Marcus Hotels & Resorts; Madison (WI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision, life

401K with company match

Paid Time Off

Discounts at Marcus properties

Movie tickets

Career development

Job summary

Marcus Hotels & Resorts’ Hilton Madison Monona Terrace in Madison, WI, seeks an Assistant Food & Beverage Manager to lead the Restaurant, Bar, In Room Dining, Club Lounge and Banquets. You’ll ensure flawless dining experiences, guest satisfaction, and staff development in a dynamic hotel setting.

Ideal candidates have 2+ years in F&B management, strong financial acumen, and proven leadership. This full-time role offers growth opportunities, comprehensive benefits, and an engaging team culture.

Qualifications

• 2+ years in a Food & Beverage management role.
• Experience in free-standing restaurant and ideally fine dining service.
• Strong financial acumen with P&L, forecasts, and budgets.

Responsibilities

• Lead all Food & Beverage outlets (Restaurant, Bar, In Room Dining, Club Lounge, Banquets).
• Train and supervise hourly staff to deliver exceptional guest experiences.
• Assist in revising standard operational controls and budgets.

Skills

F&B management

Fine dining service

Financial acumen

Leadership

Communication

Mentoring & development

English proficiency

Job description

Marcus Hotels & Resorts’ Hilton Madison Monona Terrace in Madison, WI, seeks an Assistant Food & Beverage Manager to lead the Restaurant, Bar, In Room Dining, Club Lounge and Banquets. You’ll ensure flawless dining experiences, guest satisfaction, and staff development in a dynamic hotel setting.

Ideal candidates have 2+ years in F&B management, strong financial acumen, and proven leadership. This full-time role offers growth opportunities, comprehensive benefits, and an engaging team culture.