Assistant F&B Manager: Lead Guest Experience

Hilton Madison Monona Terrace; Madison (WI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Insurance

401K with company match

Paid time off

Discounts on properties

Movie tickets

Career development

Job summary

Hilton Madison Monona Terrace is seeking an experienced Assistant Food & Beverage Manager to lead our F&B teams across the Restaurant, Bar, In Room Dining, Club Lounge and Banquets. You will help create a welcoming atmosphere, maintain cleanliness and service standards, and ensure flawless dining experiences for weddings, meetings, and events.

Two-plus years in a Food & Beverage management role, fine dining experience, and strong financial acumen are essential.

Qualifications

• 2+ years in a Food & Beverage management role.
• Experience in free-standing restaurant experience ideally in fine dining service.
• Financial acumen and understanding of P&L statements, property financials, forecasts, etc.
• Strong communication, written, and verbal skills.

Responsibilities

• Provide leadership to all Food & Beverage outlets including restaurant, bar, club lounge, in room dining and banquets.
• Train, support and lead hourly associates to provide exceptional experiences.
• Revise and direct standard operational controls with the Director of Outlets & Banquets.
• Identify market trends within the industry and address areas of need using surveys.
• Work with accounting to ensure costs stay within budget and supervise inventory.
• Assist with vendor and customer relations and conduct regular departmental walkthroughs.
• Ensure safety and sanitation requirements are adhered to and develop staff potential.
• Establish development opportunities for high potential associates and recruit/retain staff.

Skills

Food & Beverage management

Leadership

P&L understanding

Communication

Job description

Hilton Madison Monona Terrace is seeking an experienced Assistant Food & Beverage Manager to lead our F&B teams across the Restaurant, Bar, In Room Dining, Club Lounge and Banquets. You will help create a welcoming atmosphere, maintain cleanliness and service standards, and ensure flawless dining experiences for weddings, meetings, and events.

Two-plus years in a Food & Beverage management role, fine dining experience, and strong financial acumen are essential.