Assistant Executive Steward: Lead F&B Stewarding & Banquets

Hilton

Coronado (CA)

On-site

USD 60,000 - 80,000

Full time

40 hours ago
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Benefits offered by this job

110 travel nights discount program (Go
ESPP 15% discount
Paid parental leave
Caregiving concierge services
Mental health resources
Generous PTO
Health & welfare benefits

Job summary

Hilton’s Hotel del Coronado seeks an Assistant Executive Steward to lead stewarding operations across F&B and banquets, reporting to the Executive Steward. You will guide a team of up to 50, ensuring top-tier cleanliness, safety, and efficiency in a high-volume resort environment.

The role emphasizes strong leadership, operations oversight, and collaboration with culinary and catering teams to deliver exceptional guest experiences at a historic property on Coronado Island near San Diego.

Qualifications

  • 3+ years of food & beverage management experience in high-volume operations
  • Experience handling administrative duties is required
  • Union experience is a plus

Responsibilities

  • Support inventory control: coordinate, distribute, store, and maintain items for all operations
  • Monitor sanitation standards and ensure compliance with health and safety regulations
  • Oversee equipment maintenance and ensure functionality of service equipment
  • Assist with cost management and identify cost-saving opportunities
  • Support team performance, scheduling, coaching, evaluations, and recognition
  • Uphold regulatory standards and alcohol awareness requirements across the property

Skills

Leadership
Team management
Organizational skills
Critical thinking
Banquet operations

Job description

Hilton’s Hotel del Coronado seeks an Assistant Executive Steward to lead stewarding operations across F&B and banquets, reporting to the Executive Steward. You will guide a team of up to 50, ensuring top-tier cleanliness, safety, and efficiency in a high-volume resort environment.

The role emphasizes strong leadership, operations oversight, and collaboration with culinary and catering teams to deliver exceptional guest experiences at a historic property on Coronado Island near San Diego.

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