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Hilton’s Hotel del Coronado seeks an Assistant Executive Steward to lead stewarding operations across F&B and banquets, reporting to the Executive Steward. You will guide a team of up to 50, ensuring top-tier cleanliness, safety, and efficiency in a high-volume resort environment.
The role emphasizes strong leadership, operations oversight, and collaboration with culinary and catering teams to deliver exceptional guest experiences at a historic property on Coronado Island near San Diego.
Hilton’s Hotel del Coronado seeks an Assistant Executive Steward to lead stewarding operations across F&B and banquets, reporting to the Executive Steward. You will guide a team of up to 50, ensuring top-tier cleanliness, safety, and efficiency in a high-volume resort environment.
The role emphasizes strong leadership, operations oversight, and collaboration with culinary and catering teams to deliver exceptional guest experiences at a historic property on Coronado Island near San Diego.