Assistant Executive Steward — Lead High-Volume Event Ops

Town & Country Resort; San Diego (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Complimentary stays for you and family

Free daily lunch in employee cafeteria

Free parking

401(k) retirement plan

Medical/Dental/Vision plans

Employer-paid life insurance

Job summary

Town & Country Resort in San Diego is seeking an Assistant Executive Steward to lead a large stewarding team supporting banquets, multiple outlets, and back-of-house operations. You’ll drive cleanliness, efficiency, and high standards across dishwashing, waste management, and equipment handling.

This role requires a calm, solutions-focused leader who can partner with Culinary, Banquets, and Engineering to execute seamless events while maintaining health, safety, and sanitation compliance and

Qualifications

• Proven leadership experience in high-volume stewarding or kitchen operations.
• Knowledge of sanitation standards and safety practices.
• Ability to lead diverse teams with clarity and accountability.
• Flexible schedule including nights, weekends and holidays.
• Bi lingual in Spanish required.

Responsibilities

• Lead and develop a large stewarding team supporting banquets, multiple outlets, and back-of-house operations.
• Oversee dishwashing, pot washing, kitchen cleaning, waste management, and equipment handling.
• Ensure health, safety, and sanitation compliance at all times.
• Partner closely with Culinary, Banquets, and Engineering to execute seamless events.
• Manage inventory and ordering of chemicals, supplies, and equipment.
• Build schedules that adapt to varying business levels.
• Maintain and enforce standard operating procedures.
• Drive efficiency and cleaner spaces.

Skills

Leadership

High-volume stewarding

Hotel/convention environment

Sanitation standards

Safety practices

Bilingual Spanish

Job description

Town & Country Resort in San Diego is seeking an Assistant Executive Steward to lead a large stewarding team supporting banquets, multiple outlets, and back-of-house operations. You’ll drive cleanliness, efficiency, and high standards across dishwashing, waste management, and equipment handling.

This role requires a calm, solutions-focused leader who can partner with Culinary, Banquets, and Engineering to execute seamless events while maintaining health, safety, and sanitation compliance and