Assistant Executive Pastry Chef

Accor Hotels; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a renowned hotel brand as an Assistant Executive Pastry Chef in Riyadh, where you'll lead pastry operations and create innovative desserts. In a dynamic environment focused on teamwork and creativity, you will mentor a talented team while adhering to high culinary standards.

Qualifications

• Minimum 5 years of experience in a high-volume pastry kitchen.
• Advanced knowledge of pastry and baking techniques.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen.
• Develop and implement new dessert menus and pastry offerings.
• Train, mentor, and supervise pastry team members.

Skills

Leadership

Creativity

Communication

Organization

Education

Culinary degree or diploma with a focus on pastry arts

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh, Saudi Arabia. In this role, you will work closely with the Executive Pastry Chef to lead and inspire our pastry department, creating exceptional desserts and pastries that delight our guests.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen
• Develop and implement new dessert menus and pastry offerings
• Ensure high standards of food quality, presentation, and taste
• Train, mentor, and supervise pastry team members
• Manage inventory, control food costs, and minimize waste
• Maintain strict adherence to food safety and sanitation standards
• Collaborate with other culinary departments to ensure seamless kitchen operations
• Participate in menu planning and pricing strategies
• Stay current with pastry trends and incorporate innovative techniques into our offerings
• Assist in managing special events and banquet operations

Qualifications

• Culinary degree or diploma with a focus on pastry arts
• Minimum 5 years of experience in a high-volume pastry kitchen
• Previous experience in a leadership role within a pastry department
• Advanced knowledge of pastry and baking techniques
• Proficiency in menu planning, food cost control, and inventory management
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Proven ability to work effectively in a fast-paced, high-pressure environment
• Creativity and passion for developing innovative desserts and pastries
• Knowledge of international pastry trends and techniques
• Understanding of Middle Eastern cuisine and flavors is a plus
• Food safety certification (e.g., ServSafe)
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

Your Team and Working Environment:

Join our passionate and skilled pastry team as an Assistant Executive Pastry Chef, where creativity, precision, and attention to detail define everything we do. In this dynamic and collaborative role, you will support the Executive Pastry Chef in leading daily pastry operations, mentoring a talented team, and crafting innovative desserts and pastries that elevate the guest experience. Working closely with other culinary departments and front-of-house teams, you will help deliver unforgettable moments through exceptional presentation and flavor. Our environment values teamwork, artistry, and continuous improvement—one dessert at a time.

Our Commitment to Diversity & Inclusion:

We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our pastry kitchen—and our entire culinary operation—even stronger.