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Cooper's Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen in partnership with the Executive Kitchen Manager. You will drive food quality, safety, and team development while delivering an exceptional guest experience.
The role oversees kitchen operations, staffing, and training, with a compensation range of $70,000-$80,000/year plus 10% bonus potential. The final salary is based on experience, skills, and internal pay equity.
Cooper's Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen in partnership with the Executive Kitchen Manager. You will drive food quality, safety, and team development while delivering an exceptional guest experience.
The role oversees kitchen operations, staffing, and training, with a compensation range of $70,000-$80,000/year plus 10% bonus potential. The final salary is based on experience, skills, and internal pay equity.