Assistant Executive Chef - Red Rock

Station Casinos LLC.; Las Vegas (NV); Presencial; USD 90 000 - 130 000; Tempo integral

Resumo da oferta

Station Casinos is seeking a seasoned Food & Beverage leader responsible for the creation of annual budgets, forecasting, and cost controls to maximize operating potential. You will oversee multiple departments, ensure compliance with health and safety standards, and drive training and teamwork across the unit.

This role requires strong leadership, strategic planning, and the ability to manage schedules, payroll, and inventories in a high-volume kitchen environment, while upholding Station

Qualificações

• Leadership and strong decision-making in a high-volume environment.
• Experience with budgeting, P&L, and cost controls.

Responsabilidades

• Lead annual budgeting and forecasting for the unit.
• Ensure compliance with Station Casinos specifications and cost controls.
• Oversee procurement, production, fabrication, and quality to meet guidelines.
• Direct training, team huddles, and clear communication across management and staff.

Conhecimentos

Leadership

Budgeting

P&L management

Cost control

Training

Communication

Descrição da oferta de emprego

Job Description

Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Responsible for handling any Team Member and/or Guest opportunities. Evaluate and oversee job performance of Team Members. Display and encourage teamwork in the department. Ensure that all Team Members are knowledgeable and adhere to all policies and procedures as set forth by the Director of Food and Beverage. Conduct group and individual training regarding policies and procedures on ongoing basis. Ensure that all managers hold daily Team Member huddles and maintain open communication with the Team Members. Work closely with Management team to ensure all products comply with Station Casinos’ specifications and cost controls.

Qualifications

Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.