Assistant Executive Chef - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 90,000 - 140,000; Full time

Job summary

Station Casinos is seeking an experienced Food & Beverage leader to drive budgeting, forecasting, and cost controls across high-volume kitchens. You will ensure equipment, sanitation, and compliance with health and safety guidelines while guiding managers and team members through daily operations.

You will oversee requisitioning, production, and quality controls, conduct ongoing training, and hold daily team huddles to maintain open communication.

Qualifications

• Experience in Food & Beverage with P&L responsibilities.
• Strong leadership and decision-making skills.
• Ability to communicate effectively with teams and management.
• Experience in high-volume kitchen operations and cost controls.

Responsibilities

• Develop and manage annual budgets and cost controls.
• Oversee kitchen operations to meet quality and safety standards.
• Lead team training and daily huddles.
• Ensure scheduling, payroll, ordering, and inventories align with directives.
• Collaborate with Executive Chef and F&B Director.

Skills

Leadership

Communication

Training

Teamwork

Policy adherence

Job description

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Responsible for handling any Team Member and/or Guest opportunities.Evaluate and oversee job performance of Team Members. Display and encourage teamwork in the department. Ensure that all Team Members are knowledgeable and adhere to all policies and procedures as set forth by the Director of Food and Beverage. Conduct group and individual training regarding policies and procedures on ongoing basis. Ensure that all managers hold daily Team Member huddles and maintain open communication with the Team Members. Work closely with Management team to ensure all products comply with Station Casinos’ specifications and cost controls.

Qualifications:

Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food.Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories.Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.