Assistant Director of Banquets

AN Hospitality; Fort Lauderdale (FL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

PTO

401k

Relocation assistance

Bonus eligibility

Job summary

AN Hospitality is looking for an Assistant Director of Banquets for their luxury resort in Bluffton, SC. The ideal candidate should have 3-5 years of experience in large scale catering or events within resorts or hotels.

This role involves hands-on leadership skills, overseeing client interactions during events, and collaborating with various departments to ensure exceptional guest experiences. The position offers a salary range of $90k to $95k with relocation assistance and a comprehensive benefits package.

Qualifications

• 3-5 years of similar experience within large scale catering/event operations or resorts/hotels.
• Experience in training and development of employees.

Responsibilities

• Serve as the primary on-site contact for clients during events.
• Collaborate cross-functionally with departments for seamless guest experiences.
• Assist in developing departmental policies and quality standards.

Skills

Hands-on leadership skills

Highly organized

Multitasking and prioritization

Job description

Salary: $90k-$95k- open to relo

Location: Bluffton, SC

Benefits: MDV, PTO, 401k, company perks, relocation assistance, bonus eligibility

A luxury resort in Bluffton, SC is looking for a great Assistant Director of Banquets to add to their team!

Requirements:

• 3-5 years of similar experience within large scale catering/event operations or resorts/hotels.
• Hands on leadership skills and training and development of employees.
• Highly organized with the ability to prioritize, multitask, and meet deadlines

Responsibilities:

• Serve as the primary on-site contact for clients during events, acting as a liaison between the hotel and guests
• Collaborate cross-functionally with Meetings & Events, Culinary, and other departments to deliver seamless guest experiences.
• Assist in developing and maintaining departmental policies, training materials, procedures, and quality standards.