Assistant Director, K-12 Dining Services — Culinary & Operations

Compass Group USA; Florissant (MO); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts

Personal Leave

Résumé du poste

Chartwells K-12 invites applications for an Assistant Director of Dining Services at Hazelwood Schools. You will oversee day-to-day dining operations, lead a team of associates, and ensure top-quality food and service while driving profitability within your area.

Responsibilities include collaborating with culinary and management teams, launching innovative programs, and maintaining strong client partnerships to exceed expectations.

Qualifications

• 1+ years of supervisory or lead experience in food service.
• Strong leadership and communication skills essential for motivating teams and client relations.
• Financial experience and business-oriented mindset to support profitability.
• Digitally literate with MS Office (Word, Excel, PowerPoint, Outlook).
• Associate’s degree preferred; relevant experience also considered.

Responsabilités

• Collaborate with Chef and management to craft nutritious, high-quality offerings.
• Implement innovative culinary programs with marketing and culinary teams.
• Foster relationships with clients and lead, train, and develop associates to deliver exceptional service.

Connaissances

Supervisory experience

Leadership

Communication

Financial acumen

MS Office proficiency

Associate degree preferred

Formation

Associate’s degree

Outils

MS Office

Description du poste

Chartwells K-12 invites applications for an Assistant Director of Dining Services at Hazelwood Schools. You will oversee day-to-day dining operations, lead a team of associates, and ensure top-quality food and service while driving profitability within your area.

Responsibilities include collaborating with culinary and management teams, launching innovative programs, and maintaining strong client partnerships to exceed expectations.