Lead Dining Services - Assistant Director, K-12

Compass Group USA; Appleton (WI); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells K-12 is seeking an Assistant Director of Dining Services to lead staffing and daily operations across the Appleton Area School District. This hands-on leadership role focuses on building teams, training, and ensuring high-quality dining experiences for students.

The role reports to the Resident District Manager and collaborates with three fellow managers to support 27 schools in the district. A strong background in food service management and a commitment to safety and service

Qualifications

• 2+ years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

Education

Associate degree preferred

Tools

MS Office

Job description

Chartwells K-12 is seeking an Assistant Director of Dining Services to lead staffing and daily operations across the Appleton Area School District. This hands-on leadership role focuses on building teams, training, and ensuring high-quality dining experiences for students.

The role reports to the Resident District Manager and collaborates with three fellow managers to support 27 schools in the district. A strong background in food service management and a commitment to safety and service