Assistant Culinary Manager — Lead Kitchen & Care Team

Majestic Care of Cedar Village; Mason (OH); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Quarterly pay raise

Daily pay

Life insurance

Telehealth services

Holiday pay

Relief fund

Job summary

Majestic Care of Cedar Village is seeking an Assistant Culinary Manager to support planning, directing, and coordinating the Culinary Department for residents and care team members. You will help oversee kitchen operations, menus, budgeting, training, and quality assurance.

The role requires leadership, strong communication, and the ability to ensure compliance with health and safety standards. You will mentor staff, audit procedures, and collaborate with dieticians to maintain high-quality food

Qualifications

• High school diploma or equivalent.
• Knowledge in basic computer skills.
• Enrolled in a CFM (Certified Food Manager) or CDM (Certified Dietary Manager) course.
• Supervisory experience is preferred in a long-term care or healthcare setting.
• Strong leadership, communication, and organizational skills.
• ServSafe Manager certification is required or must be obtained within 90 days of employment.
• Person in Charge Level 2 required or must be obtained within 90 days.

Responsibilities

• Assists with establishing departmental regulations and procedures in conformance with administrative policies.
• Assists with developing standards for organization and supervision of culinary services.
• Supervise and assists in scheduling culinary staff within budget.
• Assists with conducting regular audits, in-services, and performance evaluations.
• Assists with determining quality and quantity of food required and plans menus while controlling costs.
• Make frequent inspections of all work, storage and serving areas to ensure regulations are followed.
• Maintain documentation in resident medical records and participate in care planning.
• Assist in training and counseling of staff and completing performance evaluations.
• Participate in resident care planning via electronic medical records.
• Maintain relationships with residents, families, medical staff and care team members.
• Attend meetings to stay current on dietetics and nutrition practices and provide dietary education.
• Ensure safe work procedures and infection control protocols.
• Support Continuous Quality Improvement programs.
• Maintain kitchen sanitation, food safety practices, and inventory control.

Skills

Leadership

Communication

Organizational skills

Basic computer skills

Supervisory experience

ServSafe Manager certification

Education

High school diploma or equivalent

Enrolled in a CFM or CDM course

Person in Charge Level 2 certification or coursework

Tools

ServSafe Manager certification

Job description

Majestic Care of Cedar Village is seeking an Assistant Culinary Manager to support planning, directing, and coordinating the Culinary Department for residents and care team members. You will help oversee kitchen operations, menus, budgeting, training, and quality assurance.

The role requires leadership, strong communication, and the ability to ensure compliance with health and safety standards. You will mentor staff, audit procedures, and collaborate with dieticians to maintain high-quality food