Assistant Culinary Director, Senior Living Dining

Transforming Age; San Rafael, Northern (CA, KY); Hybrid; USD 45,000 - 50,000; Full time

Job summary

Transforming Age in San Rafael seeks an Assistant Director of Culinary Services to lead dining operations with warmth and a commitment to quality. This full-time role reports to the Culinary Director and supports front- and back-of-house activities, blending culinary artistry with budget-minded leadership.

The ideal candidate has a culinary degree, experience as Executive Chef, knowledge of health regulations, and strong English communication; Spanish is a plus.

Qualifications

• High school diploma or equivalent education, training and experience.
• Culinary degree from an accredited school preferred.
• Minimum of two years experience as Executive Chef, including administration and management of food service programs.
• Senior living community experience preferred.
• Experience with menu development, and contemporary culinary trends.
• Experience assisting with the planning, preparation and execution of meals to include working on production line and prep kitchen.
• Knowledge of local Health Department, OSHA, state regulations.
• Proficiency with Microsoft Office Suite products.
• Strong communication skills (oral and written) in the English language. Spanish preferred.
• Must hold current sanitation certification/license.

Responsibilities

• Supports the Culinary Director in all functions of front and back of house operations.
• Assists with the development and management of budgets with precision, balancing creativity with fiscal responsibility.
• Builds meaningful connections with residents by completing table touches and seeking feedback to enhance offerings and satisfaction.
• Collaborates with trusted purveyors to source premium ingredients and artisan products.
• Aligns culinary services with organizational mission, vision and values, driving improvement and innovation.
• Champions the Mission, Vision and Values and demonstrates commitment to Culture of Excellence.

Skills

Strong communication

Leadership

Menu development

Budget management

Resident engagement

English communication

Spanish (preferred)

Education

Culinary degree from an accredited school

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Transforming Age in San Rafael seeks an Assistant Director of Culinary Services to lead dining operations with warmth and a commitment to quality. This full-time role reports to the Culinary Director and supports front- and back-of-house activities, blending culinary artistry with budget-minded leadership.

The ideal candidate has a culinary degree, experience as Executive Chef, knowledge of health regulations, and strong English communication; Spanish is a plus.