Assistant Coach: Lead & Elevate a Fast-Casual Team

Sweetgreen; Mountain View (CA); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive base salary + 15% bonus潜t

Medical, dental + vision insurance

Paid Vacation + Wellness time

401(k) program

Paid family leave

Complimentary greens

Free sweetgreen swag

Career growth opportunities

Zusammenfassung

Sweetgreen is hiring an Assistant Coach (Assistant General Manager) in Mountain View, CA to lead and mentor the team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to support healthier communities through real food.

You will partner with the Head Coach, manage scheduling and training, and uphold food safety and quality standards while focusing on guest satisfaction and team development.

Qualifikationen

• 2+ years in a restaurant management/supervisory role.
• Experience managing and developing 6+ team members per shift.
• Food Handler or ServSafe certification.
• Must be available to work a minimum of 30 hours per week.
• Must be 18 years of age or older.
• Must be authorized to work in the United States.

Aufgaben

• Lead and mentor the store team, partnering with the Head Coach on goals.
• Drive operational excellence and ensure guest experiences.
• Support scheduling, staffing, and learning and development.
• Uphold food safety, cleanliness, and equipment standards.
• Analyze data from the Ops Dashboard to guide decisions.
• Perform Shift Leader career path duties as needed.

Kenntnisse

Restaurant management

Leadership

People development

Operations

Scheduling

Food safety

Guest experience

Tools

Scheduling software

Jobbeschreibung

Sweetgreen is hiring an Assistant Coach (Assistant General Manager) in Mountain View, CA to lead and mentor the team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to support healthier communities through real food.

You will partner with the Head Coach, manage scheduling and training, and uphold food safety and quality standards while focusing on guest satisfaction and team development.