Assistant Captain: Elevate Fine-Dining Hospitality

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

The Dinex Group, led by Chef Daniel Boulud, is seeking Assistant Captains for its new multi-venue concept on One Vanderbilt. This role requires preparing the dining room, maintaining tables, and contributing to a seamless service flow in a high-volume, luxury setting.

Ideal candidates have 2+ years of New York fine dining experience, a passion for premier service, and strong communication skills. A hospitality degree is preferred but not required. Equal opportunity employer.

Qualifications

• 2+ years of New York fine dining restaurant experience or equivalent.
• Desire and dedication to offer premier fine dining experience.
• Food and Beverage knowledge.
• Customer centric approach.
• Professional communication proficiency.
• Strong time management.
• Professional composure.

Responsibilities

• Prepare the dining room for service and maintain table settings.
• Support the flow of service and ensure high standards of hospitality.
• Provide the highest level of service with superior communication and organizational skills.

Skills

Fine dining knowledge

Customer service

Wine knowledge

Communication

Time management

Professional demeanor

Professional composure

Education

Hospitality degree

Job description

The Dinex Group, led by Chef Daniel Boulud, is seeking Assistant Captains for its new multi-venue concept on One Vanderbilt. This role requires preparing the dining room, maintaining tables, and contributing to a seamless service flow in a high-volume, luxury setting.

Ideal candidates have 2+ years of New York fine dining experience, a passion for premier service, and strong communication skills. A hospitality degree is preferred but not required. Equal opportunity employer.