Assistant Captain - Centurion New York

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

The Dinex Group, led by Chef Daniel Boulud, is seeking Assistant Captains for its new multi-venue concept on One Vanderbilt. This role requires preparing the dining room, maintaining tables, and contributing to a seamless service flow in a high-volume, luxury setting.

Ideal candidates have 2+ years of New York fine dining experience, a passion for premier service, and strong communication skills. A hospitality degree is preferred but not required. Equal opportunity employer.

Qualifications

• 2+ years of New York fine dining restaurant experience or equivalent.
• Desire and dedication to offer premier fine dining experience.
• Food and Beverage knowledge.
• Customer centric approach.
• Professional communication proficiency.
• Strong time management.
• Professional composure.

Responsibilities

• Prepare the dining room for service and maintain table settings.
• Support the flow of service and ensure high standards of hospitality.
• Provide the highest level of service with superior communication and organizational skills.

Skills

Fine dining knowledge

Customer service

Wine knowledge

Communication

Time management

Professional demeanor

Professional composure

Education

Hospitality degree

Job description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. The newest property is an exclusive, elegant space that provides guests with the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for trainedand enthusiastic hospitality professionals to join our team.

Assistant Captains

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of fine dining, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

Ideal Candidates should have the following:

• 2 or more years of New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter
• Desire and dedication to offer premier fine dining experience
• Food and Beverage knowledge
• Customer Centric
• Professional Communication Proficiency
• Strong Time Management Skills
• Professional Composure

Position requires

• Full availability - daytime hours, evening hours and weekends
• Drug screening
• Reference check

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Centurion New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/443399-Centurion%25C2%25AE-New-York