Captain - Le Pavillon

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

The Dinex Group LLC, overseeing Le Pavillon, is seeking an experienced Captain to join the front-of-house team in Midtown Manhattan. You will oversee a specific station, ensure smooth service on the floor, and collaborate with the team to deliver premier fine dining experiences.

Ideal candidates have 2+ years in fine dining, strong food and beverage knowledge, and a proven ability to handle high-volume service. Shifts include day, evening, and weekends. Reference checks are required.

Qualifications

• 2 or more years of fine dining restaurant experience.
• Desire and dedication to offer premier fine dining experience.
• Extensive food and beverage knowledge.
• High volume experience.

Responsibilities

• Responsible for a specific station.
• Be present on the floor to make sure that service runs smoothly.
• Serve and clear food in cooperation with the team.
• Communicate well with the team to provide the correct sequence of service.
• Greet all guests with enthusiasm and friendliness.
• Engage the guests to create positive dining experiences.
• Execute on-going, pre- and post-shift side work.
• Open and close the dining room and beverage station as needed.
• Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest.

Skills

Fine dining experience

Premier service

Food & beverage knowledge

High volume service

Job description

Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.

The Captain position works with the management team and all other front-of-house and back-of-house team members. The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.

• Responsible for a specific station
• Be present on the floor to make sure that service runs smoothly
• Serve and clear food in cooperation with theteam
• Communicate well with theteam in order to provide the correct sequence of service
• Greet all guests with enthusiasm and friendliness
• Engage the guests to create positive dining experiences
• Execute on-going, pre- and post-shift side work
• Open and close the dining room and beverage station as needed
• Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

Ideal Candidates should have the following:

• 2 or more years of fine dining restaurant experience
• Desire and dedication to offer premier fine dining experience
• Extensive food and beverage knowledge
• High volume experience

Position requires:

• Full availability - daytime hours, evening hours and weekends
• Reference check

Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.

Essential Duties:

• Responsible for a specific station
• Be present on the floor to make sure that service runs smoothly
• Serve and clear food in cooperation with theteam
• Communicate well with theteam in order to provide the correct sequence of service
• Greet all guests with enthusiasm and friendliness
• Engage the guests to create positive dining experiences
• Execute on-going, pre- and post-shift side work
• Open and close the dining room and beverage station as needed
• Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

Ideal Candidates should have the following:

• 2 or more years of fine dining restaurant experience
• Desire and dedication to offer premier fine dining experience
• Extensive food and beverage knowledge
• High volume experience

Position requires:

• Full availability - daytime hours, evening hours and weekends
• Reference check

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon