Assistant Café Leader: Hospitality & Operations Coach

Life Time Inc.; Austin (TX); Vor Ort; USD 42.000 - 60.000; Vollzeit

Benefits dieser Stelle

Health benefits

Employee meal program

Zusammenfassung

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering guest experiences, leading daily operations, and developing a high-performing team. This role blends service leadership with operational know-how to run the café smoothly and in line with Life Time’s hospitality standards.

You will coach team members, oversee food quality and safety, help manage labor and costs, and uphold brand standards on every shift while fostering a warm, guest-centric café culture.

Qualifikationen

• Strong passion for hospitality, guest engagement, and team leadership.

Aufgaben

• Lead day-to-day café operations with focus on hospitality, service standards, and shift execution.
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations.
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance.
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture.
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift.

Kenntnisse

Leadership

Hospitality

Coaching

POS systems

Communication

Food safety

Inventory

Labor management

Ausbildung

High School Diploma

College degree (preferred)

Tools

POS systems

Inventory software

Jobbeschreibung

Life Time Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering guest experiences, leading daily operations, and developing a high-performing team. This role blends service leadership with operational know-how to run the café smoothly and in line with Life Time’s hospitality standards.

You will coach team members, oversee food quality and safety, help manage labor and costs, and uphold brand standards on every shift while fostering a warm, guest-centric café culture.