Assistant Café Lead — Guest Experience & Operations

LTFMGTCO LTF Club Management Co; Indiana; On-site; USD 25,000 - 39,000; Full time

Job summary

LTFMGTCO LTF Club Management Co is seeking an Assistant Café Leader to support the Café Leader in delivering guest experiences and running daily café operations within Life Time venues. The role emphasizes coaching a high-performing team, maintaining service standards, and upholding food safety and quality across shifts.

You will assist with hiring, onboarding, scheduling, training, and driving service excellence while contributing to labor and inventory management and upselling opportunities.

Qualifications

• High School Diploma or equivalent required.
• 1–2 years of leadership experience in a fast-casual or café setting.
• ServSafe Manager certification or equivalent required.
• CPR/AED certification strongly preferred.
• Experience with POS systems, food handling, and inventory processes.

Responsibilities

• Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution.
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations.
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance.
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture.
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift.

Skills

Hospitality

Guest engagement

Team leadership

Coaching

POS systems

Communication

Organizational skills

Education

High School Diploma or equivalent

ServSafe Manager certification

CPR/AED certification

ServSafe Alcohol Safety (if applicable)

Tools

POS systems

Job description

LTFMGTCO LTF Club Management Co is seeking an Assistant Café Leader to support the Café Leader in delivering guest experiences and running daily café operations within Life Time venues. The role emphasizes coaching a high-performing team, maintaining service standards, and upholding food safety and quality across shifts.

You will assist with hiring, onboarding, scheduling, training, and driving service excellence while contributing to labor and inventory management and upselling opportunities.