Assistant Café Leader: Service & Ops Excellence

LTFMGTCO LTF Club Management Co; Garden City (ID); On-site; USD 31,000 - 41,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and **

401(k) retirement plan with company"

Training and professional development

Paid sick leave

Job summary

Life Time is hiring an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences and leading daily operations in a fast-paced café environment. You will coach team members, manage labor and inventory, and uphold food safety and brand standards.

The role requires 1–2 years of leadership experience, ServSafe certification, and strong communication skills. This is an on-site position with benefits and opportunities for professional growth within Life Time.

Qualifications

• High School diploma or equivalent.
• 1–2 years of leadership experience in a fast-casual or café setting.
• ServSafe Manager certification or equivalent; ServSafe Alcohol Safety if applicable.
• CPR/AED certification.
• Experience with food handling, inventory, and scheduling.

Responsibilities

• Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution.
• Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations.
• Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance.
• Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture.
• Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift.

Skills

Leadership

Hospitality focus

POS systems

Food handling

Inventory processes

Communication

Organizational skills

Education

High School Diploma

Tools

POS systems

Job description

Life Time is hiring an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences and leading daily operations in a fast-paced café environment. You will coach team members, manage labor and inventory, and uphold food safety and brand standards.

The role requires 1–2 years of leadership experience, ServSafe certification, and strong communication skills. This is an on-site position with benefits and opportunities for professional growth within Life Time.