Café Operations & Service Leader

Life Time, Inc.; Flower Mound (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Life Time, Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences and overseeing daily operations at our café.

You will coach a high-performing team, uphold food safety, and drive service standards to align with Life Time’s hospitality guidelines. You will collaborate on labor planning, inventory control, and financial performance, while ensuring the café runs smoothly in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• ServSafe Manager certification or equivalent expected.
• Experience leading café or fast-casual teams.
• Experience with POS systems and inventory processes.
• Ability to lift up to 20 lbs and perform physical tasks on shift.

Responsibilities

• Leads day-to-day café operations with focus on hospitality and shift execution.
• Coaches, trains, and motivates team members to deliver exceptional guest experiences.
• Manages labor, food costs, inventory, and overall financial performance with Café Leader.
• Supports hiring, onboarding, and development of team members to build service culture.
• Ensures food safety, cleanliness, and Life Time brand standards on every shift.

Skills

Hospitality leadership

Team leadership

POS systems

Food handling

Inventory management

Communication skills

Education

High School Diploma or equivalent

College degree preferred in business, culinary arts, hospitality, or related field

Tools

ServSafe Manager

ServSafe Alcohol Safety

CPR/AED

Job description

Life Time, Inc. is seeking an Assistant Café Leader to support the Café Leader in delivering exceptional guest experiences and overseeing daily operations at our café.

You will coach a high-performing team, uphold food safety, and drive service standards to align with Life Time’s hospitality guidelines. You will collaborate on labor planning, inventory control, and financial performance, while ensuring the café runs smoothly in a fast-paced environment.