Assistant Bakery Manager: Lead Bakery Ops & Team Growth

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

Nino Salvaggio International Marketplace in Troy, MI, is seeking an Assistant Bakery Manager to help direct bakery operations, including production, pastries, and artisan breads, while supervising staff and ensuring quality, cost control, and customer service.

The role requires a high school diploma or GED, bakery experience, and reliable transportation; familiarity with product offerings and procedures for receiving, dating, and restocking is important.

Qualifications

• High school diploma or GED required.
• Food Management Certification preferred.
• Six months bakery experience required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with bakery products and varieties.

Responsibilities

• Assist Bakery Manager in directing and supervising all bakery functions including production, pastries, and artisan breads.
• Assist Bakery Manager in evaluating problem areas and developing corrective actions.
• Ensure bakery adheres to cost control, customer service, merchandising, product quality, employee relations, presentation, preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure staff follow procedures for receiving, dating, price marking and restocking to protect quality and image.
• Verify deliveries and ensure items on invoices arrive in satisfactory condition.
• Manage inventory control to keep products available for fulfillment.
• Maintain good communications within the store and organization.
• Develop associates through training, supervision, delegation and appropriate rewards/discipline.
• Maintain a clean, attractive, friendly department for customers.
• Support Bakery Manager with scheduling and attendance records.
• Motivate associates to meet sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

Skills

Bakery operations

Staff supervision

Customer service

Production planning

Cost control

Education

High school diploma or GED

Food Management Certification

Job description

Nino Salvaggio International Marketplace in Troy, MI, is seeking an Assistant Bakery Manager to help direct bakery operations, including production, pastries, and artisan breads, while supervising staff and ensuring quality, cost control, and customer service.

The role requires a high school diploma or GED, bakery experience, and reliable transportation; familiarity with product offerings and procedures for receiving, dating, and restocking is important.