Assistant Bakery Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

Nino Salvaggio International Marketplace in Troy, MI, is seeking an Assistant Bakery Manager to help direct bakery operations, including production, pastries, and artisan breads, while supervising staff and ensuring quality, cost control, and customer service.

The role requires a high school diploma or GED, bakery experience, and reliable transportation; familiarity with product offerings and procedures for receiving, dating, and restocking is important.

Qualifications

• High school diploma or GED required.
• Food Management Certification preferred.
• Six months bakery experience required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with bakery products and varieties.

Responsibilities

• Assist Bakery Manager in directing and supervising all bakery functions including production, pastries, and artisan breads.
• Assist Bakery Manager in evaluating problem areas and developing corrective actions.
• Ensure bakery adheres to cost control, customer service, merchandising, product quality, employee relations, presentation, preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure staff follow procedures for receiving, dating, price marking and restocking to protect quality and image.
• Verify deliveries and ensure items on invoices arrive in satisfactory condition.
• Manage inventory control to keep products available for fulfillment.
• Maintain good communications within the store and organization.
• Develop associates through training, supervision, delegation and appropriate rewards/discipline.
• Maintain a clean, attractive, friendly department for customers.
• Support Bakery Manager with scheduling and attendance records.
• Motivate associates to meet sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

Skills

Bakery operations

Staff supervision

Customer service

Production planning

Cost control

Education

High school diploma or GED

Food Management Certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location.

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident