Assistant/Associate Professor (Consumer Food Safety Specialist)

Kansas State University; Olathe (KS); Hybrid; USD 75,000 - 90,000; Full time

Job summary

An established industry player is seeking an Extension Assistant/Associate Professor to lead initiatives in consumer safety and food education. This dynamic role offers the opportunity to develop impactful programs that address food safety challenges while collaborating with state specialists and educators. With a focus on research and community engagement, the position allows for a hybrid work model, balancing remote work with on-site responsibilities. Ideal candidates will possess a PhD in a relevant field and demonstrate strong communication and collaboration skills. Join a dedicated team committed to improving public health and safety through education and outreach.

Qualifications

• PhD or equivalent in Food Safety, Food Science, or related field required.
• Demonstrated ability to communicate effectively and work collaboratively.

Responsibilities

• Develop an extension program focusing on consumer issues in food safety.
• Provide leadership in designing educational programs and curricula.

Skills

Effective communication

Collaboration

Distance education technology

Education

PhD in Food Safety

PhD in Food Science

PhD in Public Health

Tools

Digital/web-based delivery methods

Job description

About This Role

K-State Research and Extension is seeking applications for an Extension Assistant/Associate Professor (Extension Consumer Safety Specialist). The position is a two-state (Kansas State University and the University of Missouri) joint appointment. Kansas State University and the University of Missouri are land grant universities with a three-part mission of education, research, and extension. The position will be based at Kansas State University-Olathe campus, a graduate campus focused on animal health and food safety and security in the greater Kansas City metropolitan area.

Duties/Responsibilities:

• Develop an extension program emphasizing consumer issues in food safety. The program should include, but is not restricted to, the areas of risk communication, food safety, processing technologies, management, and preservation as it relates to consumers.


• Serve as state specialist for training field staff throughout Kansas and Missouri and is expected to provide leadership in designing researched-based educational programs, materials, and curricula for food processing, preservation and food safety.

About Us

K-State Research and Extension improves Kansans' lives, livelihoods and communities through education, research, engagement and leadership. With scientists, educators and volunteers in each of the state's 105 counties, our professionals strive to make the university's research and scientific accomplishments accessible and relevant to every household. To learn more, https://www.ksre.k-state.edu/

Through the innovations and ideals of the University of Missouri, MU Extension improves lives, businesses and communities by focusing on solving Missouri's grand challenges around agricultural growth and stewardship, economic opportunity, educational access, and health and well-being. To learn more, https://extension.missouri.edu/

Worksite Option

This position is eligible for a hybrid worksite. Work is performed partially remote and partially on employer premises or designated assignment location. This role is expected to work on-site approximately two (2-3) days a week.

An employee who is working remotely must reside within the United States in order to comply with all federal and state laws, filings, or tax requirements. Remote work agreements are required for all flexible work arrangements and are subject to review. Review K-State's remote work policy details for more information.

What You'll Need to Succeed

Minimum Qualifications:

• PhD or equivalent terminal degree required in Food Safety, Food Science, Public Health or a closely related field.


• Demonstrated ability to communicate effectively (oral, written) with distance education technology skills essential.


• Must be able to work harmoniously, independently and collaboratively with people.


• Demonstrated competence in building relationships and working effectively with individuals, groups, colleagues, and the ability to develop and lead partnerships and collaborations.

Preferred Qualifications:

• Demonstrated experience in developing and delivering food safety and preservation education.


• Knowledge of the Extension and the program development process including program outcome evaluation.


• Experience with seeking external funding to support program efforts.


• Ability to utilize mass media and digital/web-based delivery methods for education programs.


• Experience working cooperatively with university faculty to develop strong multi-disciplinary collaboration.


• Experience developing relationships with state agencies, institutions of higher education, professional organizations, etc.

Other Requirements:

• Valid driver's license and willingness to travel to meet Extension needs.

Sponsorship eligibility:

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.

How to Apply

Please submit the following documents:

• Letter of application not to exceed three pages including your personal leadership philosophy as it relates to producer issues in food safety education


• Curriculum Vitae


• College Transcripts


• Name, email, and phone number of three professional references

For additional information, please contact Cheryl Boyer or Manreet Bhullar.

Screening of Applications Begins

Screening begins immediately and continues until position is filled. For best consideration, apply by April 30, 2025.

Anticipated Hiring Pay Range

Minimum of $75,000 and commensurate with education, training and experience.