Aspiring Restaurant Leader: Manager in Training

Bojangles'; Lake Hills (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Free Meals

Paid Time Off

Job summary

Cedartown Foods is seeking a Manager in Training to develop into a restaurant leader responsible for people, operations, and profits. You will learn how to recruit and train staff, manage daily operations, and deliver outstanding guest experiences.

The role emphasizes building a strong work culture, training teams, and maintaining brand standards across safety, quality, and service while supporting district leadership and store-level performance.

Qualifications

• High school diploma or equivalent preferred.
• 1+ year of Quick Service Restaurant management experience.
• Proficient in Microsoft Office Suite.
• Valid driver’s license and reliable vehicle.
• ServSafe Manager certification preferred.

Responsibilities

• Talent management: recruit, train, coach, and develop team members and managers.
• Maintain exceptional guest experience and a clean, safe restaurant.
• Ensure brand standards in food safety, quality, and quantity.
• Monitor financials and drive sales, profitability, and operational metrics.
• Communicate effectively with team and district leadership.

Skills

Talent Management

Communication

Interpersonal Skills

Leadership

Organizational Skills

Problem Solving

Education

High School Diploma

Tools

Microsoft Office

ServSafe Manager

Job description

Cedartown Foods is seeking a Manager in Training to develop into a restaurant leader responsible for people, operations, and profits. You will learn how to recruit and train staff, manage daily operations, and deliver outstanding guest experiences.

The role emphasizes building a strong work culture, training teams, and maintaining brand standards across safety, quality, and service while supporting district leadership and store-level performance.