Aspiring Kitchen Manager in Training — Lead & Learn

Parker Management; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Parker's Kitchen in Savannah, GA is seeking a Kitchen Manager in Training to support daily kitchen operations under the supervision of the Kitchen Manager. You will help maintain efficient systems, deliver friendly customer service, and contribute to employee development while upholding Parker's Kitchen standards.

This role offers hands-on experience for a future promotion to Kitchen Manager, with opportunities to cover in-store leadership and participate in cost, inventory, and food safety

Qualifications

• Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's.
• Completion of Food Safety Certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.
• Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer.

Responsibilities

• Assist with daily kitchen operations under the Kitchen Manager.
• Contribute to maintaining efficient operating systems and customer service.
• Support inventory and labor cost management in line with budget.
• Foster employee development and a collaborative learning environment.

Skills

Management experience

Food safety certification

Time management

Flexible hours

Job description

Parker's Kitchen in Savannah, GA is seeking a Kitchen Manager in Training to support daily kitchen operations under the supervision of the Kitchen Manager. You will help maintain efficient systems, deliver friendly customer service, and contribute to employee development while upholding Parker's Kitchen standards.

This role offers hands-on experience for a future promotion to Kitchen Manager, with opportunities to cover in-store leadership and participate in cost, inventory, and food safety