Kitchen Leader in Training — Ops & Service Growth

Parker Management; Rincon (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Parker's Kitchen is seeking a Kitchen Manager in Training to develop leadership skills while assisting the Kitchen Manager with daily kitchen operations at our Rincon location. You will help maintain efficient systems, deliver exceptional customer service, and contribute to staff development, with opportunities for promotion to Kitchen Manager.

Responsibilities include inventory, labor budgeting, food safety, and team leadership.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Completion of Food Safety Certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.

Responsibilities

• Interact with customers and employees in a respectful, courteous manner.
• Foster a friendly and welcoming atmosphere.
• Conduct weekly inventory counts and manage inventory levels to align with budget.
• Assist in managing labor costs by scheduling employees.
• Assist in enforcing Safety and Health Policy to maintain a safe environment.
• Stock food and beverage areas and ensure in-stock conditions.
• Prepare all made-to-order food and/or beverages per recipes or customer specs.
• Ensure safe food handling procedures are maintained.
• Work with Kitchen Manager to communicate procedures, promotions, and new products to staff.
• Support overall success of the department and develop others.

Skills

2+ years management experience

Food safety certification

Skills-based certification

Reliable transportation

16 years of age

Job description

Parker's Kitchen is seeking a Kitchen Manager in Training to develop leadership skills while assisting the Kitchen Manager with daily kitchen operations at our Rincon location. You will help maintain efficient systems, deliver exceptional customer service, and contribute to staff development, with opportunities for promotion to Kitchen Manager.

Responsibilities include inventory, labor budgeting, food safety, and team leadership.