Aspiring GM: Guest-Obsessed Restaurant Leader

04 Chipotle Services, LLC; Rapid City (SD); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking Apprentices in Rapid City to grow into General Managers. You’ll participate in day‑to‑day operations, hire and train great people, and deliver a Guest Obsessed experience.

You’ll learn to run the restaurant, manage schedules, P&L, and sales forecasts while prioritizing guest satisfaction. You will work a standard 50‑hour week, including evenings and weekends, in a fast‑paced kitchen environment, with opportunities for career growth and development within a

Qualifications

• Previous restaurant management experience preferred.
• Experience with scheduling, P&L management, food safety, sales forecasting and recruiting is helpful.

Responsibilities

• Be guest obsessed – uphold top‑notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day‑to‑day operational business of your restaurant (creating and managing a schedule, P&L management, sales‑forecasting, recruiting…)
• Ensure the dining room remains clean and the restaurant is always guest‑ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50‑hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Leadership

Training

P&L management

Sales forecasting

Recruiting

Customer service

Job description

Chipotle Mexican Grill, Inc. is seeking Apprentices in Rapid City to grow into General Managers. You’ll participate in day‑to‑day operations, hire and train great people, and deliver a Guest Obsessed experience.

You’ll learn to run the restaurant, manage schedules, P&L, and sales forecasts while prioritizing guest satisfaction. You will work a standard 50‑hour week, including evenings and weekends, in a fast‑paced kitchen environment, with opportunities for career growth and development within a