Apprentice GM: Fast-Casual Leadership Path

04 Chipotle Services, LLC; Fort Dodge (IA); On-site; USD 52,000 - 73,000; Full time

Benefits offered by this job

Health benefits

Tuition assistance

Paid time off

Bonus program

Retirement plan

Job summary

Chipotle Mexican Grill, Inc. is seeking Apprentices who aspire to become General Managers, supporting the day-to-day operations of our restaurants in a fast-paced, guest-obsessed environment.

You’ll learn to hire and train great people, ensure high hospitality standards, and contribute to a strong, guest-focused operation. As you progress, you'll gain hands-on experience in scheduling, sales forecasting, and recruiting, while upholding food safety and compliance across shifts.

Qualifications

• Experience in restaurant leadership and operations preferred.

Responsibilities

• Be guest obsessed - uphold top-notch standards of hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Leadership

People development

Restaurant management

Job description

Chipotle Mexican Grill, Inc. is seeking Apprentices who aspire to become General Managers, supporting the day-to-day operations of our restaurants in a fast-paced, guest-obsessed environment.

You’ll learn to hire and train great people, ensure high hospitality standards, and contribute to a strong, guest-focused operation. As you progress, you'll gain hands-on experience in scheduling, sales forecasting, and recruiting, while upholding food safety and compliance across shifts.