Aspiring GM: Lead Ops, People & Guest Experience

Chipotle Mexican Grill group

Saltillo (MS)

In loco

USD 42.000 - 64.000

Tempo pieno

14 giorni+

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Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
Retirement plan
Quarterly bonus program
Tuition assistance
Career growth
Paid time off
Holiday closures

Descrizione del lavoro

Chipotle Mexican Grill is seeking an Apprentice Leader to grow into a General Manager by supporting daily restaurant operations, training crew, and ensuring a superior guest experience. You’ll learn to manage scheduling, P&L, forecasting, and recruitment while delivering fast, accurate service in a guest-obsessed environment.

You’ll work a typical 50-hour week, with overtime as needed, and benefit from medical, dental, vision coverage, and a tuition-assistance program as you advance with a

Competenze

  • Guest-obsessed hospitality mindset and focus on guest experience.
  • Strong interpersonal and team leadership abilities.
  • Willingness to grow into General Manager role and lead operations.

Mansioni

  • Be guest obsessed – uphold top-notch standards of excellence and hospitality.
  • Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
  • Train and develop crew members using Chipotle training tools and resources.
  • Ensure digital orders are delivered accurately and on time.
  • Learn to run day-to-day operational aspects: scheduling, P&L management, sales forecasting, recruiting.
  • Keep dining room clean and restaurant guest-ready.
  • Uphold food safety, operational, and compliance standards.
  • Work a standard 50-hour workweek with overtime as applicable.

Conoscenze

Guest obsession
Hospitality
Enthusiastic attitude
People development

Descrizione del lavoro

Chipotle Mexican Grill is seeking an Apprentice Leader to grow into a General Manager by supporting daily restaurant operations, training crew, and ensuring a superior guest experience. You’ll learn to manage scheduling, P&L, forecasting, and recruitment while delivering fast, accurate service in a guest-obsessed environment.

You’ll work a typical 50-hour week, with overtime as needed, and benefit from medical, dental, vision coverage, and a tuition-assistance program as you advance with a

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