Aspiring GM: Guest-Obsessed Leader in Training

04 Chipotle Services, LLC; Jefferson City (MO); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Zusammenfassung

Chipotle Mexican Grill, Inc. is seeking Apprentices to grow into General Managers by supporting day-to-day operations, leading the team, and delivering a Guest Obsessed experience.

You will learn to hire, train, and manage staff, ensure on-time digital order delivery, and run the restaurant's daily operations including scheduling, P&L management, and sales forecasting. The role emphasizes a strong guest focus, coaching and developing crew, maintaining food safety standards, and thriving in a

Qualifikationen

• Demonstrates a guest-obsessed approach to hospitality.
• Shows friendly, enthusiastic attitude.
• Desires to grow into General Manager role and lead others.

Aufgaben

• Be guest obsessed and uphold top-notch hospitality standards.
• Act as leader on duty ensuring speed, accuracy and guest experience.
• Train and develop crew using Chipotle training tools.
• Ensure digital orders are delivered accurately and on time.
• Learn to run day-to-day operations including scheduling, P&L, sales forecasting, recruiting.
• Maintain clean dining room and guest-ready environment.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour week with overtime where applicable.

Kenntnisse

Guest obsession

Hospitality

Leadership

Growth mindset

People development

Recruiting

P&L management

Food safety

Scheduling

Jobbeschreibung

Chipotle Mexican Grill, Inc. is seeking Apprentices to grow into General Managers by supporting day-to-day operations, leading the team, and delivering a Guest Obsessed experience.

You will learn to hire, train, and manage staff, ensure on-time digital order delivery, and run the restaurant's daily operations including scheduling, P&L management, and sales forecasting. The role emphasizes a strong guest focus, coaching and developing crew, maintaining food safety standards, and thriving in a