Aspiring General Manager — Restaurant Ops Leader

Chipotle Mexican Grill Inc.; Rapid City (SD); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill in Rapid City, SD seeks an Assistant General Manager to lead guest-focused hospitality and daily operations. You’ll supervise, train, and develop crew, ensure accurate digital order delivery, and manage scheduling, P&L, and sales forecasting to drive a guest-obsessed experience.

The role emphasizes strong leadership, people development, and the ability to run a busy restaurant while upholding food safety and compliance standards, including evenings and weekends.

Qualifications

• Guest-obsessed approach to hospitality.
• Strong leadership and people development skills.
• Experience in restaurant management including scheduling, P&L, and sales forecasting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest hospitality

People development

Leadership

Operations scheduling

Sales forecasting

P&L management

Tools

P&L management

Sales forecasting

Job description

Chipotle Mexican Grill in Rapid City, SD seeks an Assistant General Manager to lead guest-focused hospitality and daily operations. You’ll supervise, train, and develop crew, ensure accurate digital order delivery, and manage scheduling, P&L, and sales forecasting to drive a guest-obsessed experience.

The role emphasizes strong leadership, people development, and the ability to run a busy restaurant while upholding food safety and compliance standards, including evenings and weekends.