Aspiring General Manager — Restaurant Leadership Path

Chipotle Mexican Grill group; Fargo (ND); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill in Fargo, ND is seeking an Apprentice who wants to grow into General Manager. You’ll learn to run day-to-day operations, hire and train great people, and deliver a Guest Obsessed experience.

You’ll lead shifts, ensure fast and accurate service, train crew, manage schedules and P&L, and uphold food safety and standards while maintaining a guest-ready dining room. This role includes an intensive, 50-hour week commitment.

Qualifications

• Guest-obsessed hospitality mindset.
• Friendly and enthusiastic attitude.
• Desire to grow into General Manager.
• Interest in people development and leading others.
• Experience in restaurant management, including scheduling, P&L, food safety, forecasting, recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

Hospitality

Leadership

People development

Operations management

Job description

Chipotle Mexican Grill in Fargo, ND is seeking an Apprentice who wants to grow into General Manager. You’ll learn to run day-to-day operations, hire and train great people, and deliver a Guest Obsessed experience.

You’ll lead shifts, ensure fast and accurate service, train crew, manage schedules and P&L, and uphold food safety and standards while maintaining a guest-ready dining room. This role includes an intensive, 50-hour week commitment.