Aspiring General Manager — Lead Restaurant Operations

Chipotle Mexican Grill Inc.

Cedar Rapids (IA)

On-site

USD 55,000 - 75,000

Full time

7 days ago
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Benefits offered by this job

Medical, dental, vision insurance
Retirement savings plan
Quarterly bonus program
Tuition assistance
Career growth
Paid time off
Holiday closures

Job summary

Chipotle Mexican Grill in Cedar Rapids is seeking an Assistant General Manager to lead daily operations and guest service excellence. You will supervise crew, manage schedules, and partner with the GM to drive sales, food safety, and guest satisfaction.

This role offers growth toward the General Manager position, with training, benefits, and a culture of hospitality. The ideal candidate has leadership skills, a passion for people development, and prior restaurant management experience.

Qualifications

  • A Guest Obsessed passion for hospitality.
  • Friendly and enthusiastic attitude.
  • Desire to grow into the General Manager role.
  • Enthusiasm for developing and leading others.
  • Previous restaurant management experience preferred (scheduling, P&L, safety, forecasting, hiring).

Responsibilities

  • Be guest obsessed – uphold hospitality standards.
  • Act as the leader on duty, ensuring fast service and guest satisfaction.
  • Train and develop crew using Chipotle tools and resources.
  • Manage digital orders with accuracy and timeliness.
  • Oversee day-to-day operations including scheduling and compliance.

Skills

Hospitality mindset
Guest obsession
People development
Leadership
Restaurant mgmt experience

Job description

Chipotle Mexican Grill in Cedar Rapids is seeking an Assistant General Manager to lead daily operations and guest service excellence. You will supervise crew, manage schedules, and partner with the GM to drive sales, food safety, and guest satisfaction.

This role offers growth toward the General Manager position, with training, benefits, and a culture of hospitality. The ideal candidate has leadership skills, a passion for people development, and prior restaurant management experience.

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